The classic caipirinha is the mother of all Brazilian cocktails.
This refreshing 3-ingredient drink, is the perfect treat for spending remarkable and vibrant moments with your friends and family.
It’s a delicious cocktail that pairs wonderfully with a churrasco, and all things grilled. Your bbq party will never be the same!
How do you pronounce Caipirinha?
Caipirinha is pronounced Kai-Pee-Reen-Ya, while Cahaça is pronounced Kah-Shah-Sah.
THE RECIPE (2 servings)
1 - Juice 3 limes until you have about 1/3 of a cup of juice (that's the secret!)
2 - Cut the other 2 limes in 8 parts each (these are the chunks we’ll muddle)
3 - Add the cut limes, and 3 tablespoons of sugar to the cup and muddle (muddle well)
4 - Add the lime juice and 3/4 cup of cachaça and stir gently (about 2 minutes, until the sugar dissolves)
5 - Add ice to 2 glasses and fill them with caipirinha
Cheers!
Cachaça is a distinctly Brazilian product, distilled from fermented sugarcane juice. While rum can also be made from sugarcane juice, most is distilled from molasses.
The type of rum made from sugarcane juice is known as rhum agricole, and is therefore a closer stylistic match to cachaça. In both, you’ll find more of a range of grassy and vegetal flavors, with a distinctive funkiness.
Cachaça is not a rum.
Cypress, TX - 77429
Email: info@caipiracountry.com
